Pig Tally

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Pig Tally

Post  joachim on Fri Nov 06, 2009 11:44 am

30 lbs sausage gravy
20 lbs pulled pork BBQ
10 lbs bacon

50 gals water and 4 brillo pads cleaning up

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Re: Pig Tally

Post  yarnall on Fri Nov 06, 2009 12:34 pm

The sausage gravy was awesome. Will you make it for breakfast for 24 Hours of FSX? Unfortunately I was too full to try the BBQ. Yarnall

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Re: Pig Tally

Post  joachim on Fri Nov 06, 2009 1:04 pm

I still have 10 lbs of sausage gravy in the fridge.
Bring it to the shop for happy hour tonight?

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Re: Pig Tally

Post  BikeBeth on Fri Nov 06, 2009 1:27 pm

I can make biscuits....

Or we should freeze it and save for 24 Hours.

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Re: Pig Tally

Post  joachim on Fri Nov 06, 2009 1:38 pm

It won't freeze. Biscuits are a great idea...

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Re: Pig Tally

Post  brad on Fri Nov 06, 2009 6:59 pm

It won't freeze?! What the heck is is it?

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Re: Pig Tally

Post  joachim on Sat Nov 07, 2009 10:19 am

Let me be more precise: it won't freeze well. Milk's an emulsion of water and milkfat, which separates when frozen. When reheated, you'd have clumps of milkfat covered by a layer of water, instead of normal emulsified milk.

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Re: Pig Tally

Post  dan on Mon Nov 09, 2009 3:22 pm

I wonder if it would freeze if you put it into an ice cream maker......mmm...sausage ice cream.....

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Re: Pig Tally

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