Pig Tally

30 lbs sausage gravy
20 lbs pulled pork BBQ
10 lbs bacon

50 gals water and 4 brillo pads cleaning up

The sausage gravy was awesome. Will you make it for breakfast for 24 Hours of FSX? Unfortunately I was too full to try the BBQ. Yarnall

I still have 10 lbs of sausage gravy in the fridge.
Bring it to the shop for happy hour tonight?

I can make biscuits....

Or we should freeze it and save for 24 Hours.

It won't freeze. Biscuits are a great idea...

It won't freeze?! What the heck is is it?

Let me be more precise: it won't freeze well. Milk's an emulsion of water and milkfat, which separates when frozen. When reheated, you'd have clumps of milkfat covered by a layer of water, instead of normal emulsified milk.

I wonder if it would freeze if you put it into an ice cream maker......mmm...sausage ice cream.....